![]() In small bowl, beat egg and 1 tablespoon water brush over edge of crust.Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge. Remove pie crust from pouch unroll crust on ungreased cookie sheet.Let pie crust pouch stand at room temperature for 15 minutes. Remove from heat stir in butter and vanilla. Gradually stir into apple mixture, cooking and stirring until mixture thickens. ![]() In small bowl, mix flour, granulated sugar and salt.Reduce heat to low cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. ![]() Cook over medium heat, stirring occasionally, until bubbly. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.Drizzle glaze over warm bread and serve immediately. Meanwhile, in a small bowl, whisk together ingredients for glaze.Remove to a wire rack and cool for 5-10 minutes before removing loaf from pan. Remove foil and bake for an additional 10-15 minutes, or until bread is golden brown. Cover with foil and bake for 30 minutes.Pour any remaining apple filling over the dough in the pan. Carefully stand the stack on end in the loaf pan, arranging them so that there is no filling touching the two ends of the pan (you may have to put to sides with filling together).Continue making stacks with the biscuits and filling until all the biscuit halves have been used.Repeat until you have a stack of 3-4 biscuits with filling in between. Top with a second biscuit round and another tablespoon of filling. Spoon about a tablespoon of the apple filling onto one biscuit round.Flatten each biscuit half with the palm of your hand. Carefully pull the canned biscuits apart horizontally (just like you would open a cooked biscuit) to form two circles.Cook, stirring occasionally, until apples are soft and sauce has thickened, about 10 minutes. In a medium saucepan over medium heat, combine the diced apples, lemon juice, sugars, vanilla, spices and salt.Here’s what you’ll need to make Easy Apple Fritter Pull-Apart Bread Properly refrigerated apples will keep from 4−6 weeks. Store them away from any strong smelling foods so they don’t absorb unpleasant odors. Storing: Put your apples in the refrigerator right away. Dull skin may indicate that an apple is past its prime. Gala apples are great from drying.įor more help choosing the perfect apple for your recipes, check out this handy chart.Īppearance: Look for apples that are free of blemishes and bruises and feel firm when you grip them. For applesauce, try Braeburn, Jonathon or McIntosh. What type of apple should I choose? Granny Smith, Cortland and Rome Beauty apples are great for baking and pies. I’m a huge fan of apple fritters, and this easier to make version of the classic pastry has all the right textures and flavors to make it an excellent substitute for an actual apple fitter.Īnd since it’s so easy to make, I know we’ll be enjoying this amazing apple bread again and again!īe sure to save this Potato Chip Crusted Grilled Corn recipe to your favorite Pinterest board for later. It wouldn’t be bad for breakfast either! I mean, it has apples in it, right? The entire loaf was gone in under ten minutes! Even my husband, who doesn’t love apple desserts, couldn’t stop raving about how good this bread was.Īlthough this is a bread recipe, we enjoyed it for dessert, which got me thinking about how tasty it would be served warm with a side of vanilla ice cream. Let’s just say that teenage boys make pretty good biscuit smashers! I have to say, I was pretty impressed with the end result, and so was the rest of the family. I made this today and it is a wonderfully warm comfort food on a rainy day……I know my family will love it and pick this as a favorite to make again. This Easy Apple Fritter Pull-Apart Bread was the request of my 14 year-old, who is a big fan of anything remotely resembling apple pie.Īnd because it starts with a can of prepared biscuit dough, it’s the kind of recipe a 15 year-old can handle on his own–although I did help out with the apple chopping. ![]() On the weekends, I take turns cooking with my boys, letting them choose the menu and help prepare the meal. EASY APPLE FRITTER PULL-APART BREAD - If you love apple fritters, you’re going to love this easy loaf of bread, studded with fresh apples and topped with a powdered sugar glaze.
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